Recognized for its nutritional and environment interests by International Authorities.
Commitments, ambitions and missions
“Guarantee nutritional benefits” through “a healthy agriculture from the field to the fork that respect the earth, the crop, in order Humans eat better”.
“Well feed Humans”: Bleu-Blanc-Cœur approach is founded on a strong scientific base with over 320 scientific publications and 5 Humans clinical trials.
« Well feed animals »: We provide a well-balanced diet for the animals, based on bring back crops with a high nutritional interest such as grass, horsebean, linseed, alfalfa… Those crops and grains are naturally rich in a large range of nutrients interesting and complementary. They are good for the animals which eat them. With a diversified feed (and not only base on corn and soya), we enhance the nutritional balance in the animal auger.
« Preserve the environment »: By diversifying the crops (with linseed, horsebean, lupine…), the farmers are integrating some methods good for the biodiversity and the environment. Bleu-Blanc-Cœur is the only approach for reducing GhG emissions from the agriculture recognizing by the United-Nations.
Communicate over the label, the products and organize the food chain (from the farmers to the consumers)
A collective approach (a brand which reassure)
A central promise = NUTRITION
With Collateral benefits
To organize animal products networks that incorporate plant sources of Omega 3 (fodder, flax seeds, rapeseed, alfalfa etc.) in their feed.
To help farmers who look for feeding better their animals, working in a differentiated quality frame with objectives and measurements.
Provide to the consumer food products with a better nutritional value, respecting the earth, the animal, with a price widely accessible.