Démarche nutrition et environnement reconnue par les ministères de l'agriculture et de la santé.

Bleu-Blanc-Coeur - Presentation of the association

Bleu-Blanc-Cœur is a healthy farming association (under the French law of 1901). It organizes all the links of food chain from producers till consumers in order to improve the nutritional and environmental quality of our food.

The aim of the association is to support farmers as they change their breeding and animal feeding practices.

The association relies on more than 200 scientific studies out of which 5 human clinical studies demonstrate the validity of its concept.

Bleu-Blanc-Coeur concept is recognized  for its nutritional and environmental interests by experts from the French ministries of health, agriculture and environment.

Bleu-Blanc-Coeur figures :

  • Association founded in year 2000
  • 500 members (from the producer to the consumer) in France and 5 000 breeders producing under Bleu-Blanc-Coeur specifications
  • A strong scientific basis with 5 clinical studies and 200 scientific publications
  • More than 1 000 products bearing the Bleu-Blanc-Coeur logo : national brands, local brands, farm products,…
  • About 10 partner countries in Europe but also in the rest of the world. Here are some examples :


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